Press release - Channel Islands Direct

Beautiful coastlines, miles of country lanes to explore and fascinating historical sights await you in Jersey. With the recent Saturday Kitchen episode on BBC One featuring local Jersey dishes created by Michelin-starred chef Shaun Rankin, there has never been a better time to experience everything Jersey has to offer, with a three-night break from £159.

The package is staying three nights at the four-star Radisson Blu Hotel in St. Helier (based on two adults sharing). The deal includes travel by sea from Weymouth and free car hire (excluding CDI, taxes and fuel), for travel between 1 January – 31 March 2010 and must be booked by 24 March 2010.* When booking, please state the reference number: CI9140W1 - 4* Jersey short break.

While away a lazy afternoon discovering the history behind Elizabeth Castle, only a short ferry journey away in St. Aubin’s Bay, or mingle with the locals at the Victorian vegetable market and cafes and restaurants in St. Helier. For the ultimate relaxation, head to one of the many luxurious spas on the islands, with plenty of tempting treatments to ease you into the holiday mood.

*The same holiday by air from London Gatwick, Liverpool or Plymouth costs £219 per person

Regional departures

For travel by air from your local airport, simply add the supplement shown below:

Stansted - Southampton: from £10
Manchester - Birmingham: from £15
Doncaster: from £30
Edinburgh from £50

For more information or to book, please visit www.ChannelIslandsDirect.co.uk or call 08444 937 542.